Proper Ghanaian shito. Slow-cooked dried shrimp, fish and chilli. No shortcuts, no preservatives, no apology. Three heat levels — pick your fight.
A gentle introduction. Smoky, savoury — for kids and cowards.
The house standard. Bold, balanced, properly assertive.
For the brave. A slow build that finishes in flames.
Sun-dried shrimp from Tema and chilli from Eastern Region.
Six hours in vegetable oil with ginger, garlic, onion.
Rested for 48 hours so the flavours marry properly.
Hand-jarred and batch-traced in our Northampton kitchen.
One of each heat — 190g jars in a recycled card sleeve. Best way to find your level. Save £4 vs. buying separate.