What it is, how to use it, and where to get the real thing. Plain-English guides to Ghana's national chilli sauce.
Shito is Ghana's national chilli sauce — a deep, dark, smoky condiment built from dried fish, prawns, chillies and aromatics, slow-cooked in oil until rich and spoonable.
Shito is the ultimate flavour shortcut. Stir it in, spoon it on, or cook with it — here are twelve ways to put a jar to work.
Jollof rice is West Africa's most famous dish. A spoon of shito is how you take it to the next level.
Authentic shito can be hard to find on a supermarket shelf. Here is how to get the real thing delivered across the UK.